Haze & Co. Salad Dressings

Pasta Salad:

Easy, delicious, and fail safe.

• 8 oz. uncooked pasta - any shape
• 3 large celery stalks
• 1 medium onion
• 1 cup cherry tomatoes
• 1/2 cup Hazel’s Herb Garden Vinaigrette
• 1/2 cup crumbled feta cheese - optional

Cook pasta as directed on package. Drain and cool. Transfer pasta to a large bowl. Dice celery and onion. Add to pasta along with tomatoes. Gently fold in Hazel’s Herb Garden Vinaigrette.  Add feta cheese if desired. Chill.
*all quantities may be altered to please your palette.

Grilled Vegetables:

Quick and Easy

Cut vegetables into chunks and place in Ziploc bag. Then, generously pour Hazel’s Ginger Lime Dressing over vegetables.  Let vegetables marinate in dressing at least 30 minutes.  Next, grill or bake in 9×12 pan at 400 degrees until vegetables are lightly browned and slightly tender.  Remove and serve. Great with rice and either chicken, shrimp, or beef.