Haze & Co. Salad Dressings

Suggested Uses

Balsamic Vinaigrette: A universally popular choice. Try on salad with fresh greens, fresh or shredded mozzarella cheese, and grilled chicken. Use as steak marinade. Brush on swordfish or mahi mahi.

Buttermilk Dill: Our alternative to Ranch. Marinate or sauté with chicken. Use on poached salmon. Add to mashed potatoes or pasta. Great on sliced cucumber salad.

Ginger Lime: Not just for ginger lovers. Grill or sauté with chicken, salmon, or pork. Wonderful on salad greens with mandarin oranges, nuts, and chicken. Great with stir-fry vegetables.

Herb Garden: Made with over 12 different herbs. Great on spinach salad, Greek salad, and pasta salad with added feta cheese. Marinate with beef, chicken, or pork.

Honey Cinnamon: A unique combination. Toss with mixed greens, fresh and/or dried fruit, and almonds or sugared pecans. Great as dipping sauce for coconut shrimp. Use as glaze over ham. Bake over pork or sweet potatoes.

Poppyseed: Our first and most versatile dressing. Try on salad with fresh greens, pears, gorgonzola cheese, and sugared pecans.

Rosemary Lemon: Refreshing and light. Try with Cobb salad or Chef salad. Marinate and bake chicken or fish. Drizzle over cooked rice or orzo.

Bleu Cheese: Our newest addition to the family. Toss with a garden salad or with leafy greens, strawberries, and sugared pecans (especially great with Hazel’s Maple Sugared Pecans). Great as dipping sauce for wings. Use as a sauce on grilled steak or hamburger. Try over pasta.